Sign UpBe the first to receive updates on specials of the week, exclusive events & more!
St. Patrick's Day Menu
Vermont Cheese Soup
$10.50 per Quart
Corned Beef Reuben
Fresh Hot Corned Beef or Turkey topped with Swiss, Sauerkraut on Rye Bread Accompanied by Thousand Island $12.95 per Person
Shepherd's Pie
Sautéed Onions, Carrots, Garlic, Thyme, Ground Beef, Peas Corn, Flour and Chicken Broth; Seasoned with Salt and Pepper; Topped with Mashed Potatoes; Baked until Golden $15.95 per Person
Bangers and Mashed
Pork Sausage with Creamy Mashed Potatoes and a Guinness Gravy $14.95 per Person
Vegetarian Cabbage Soup
$10.50 per Quart
Vegan Sheppard's Pie
Mushrooms, Onions, Celery, Parsnips, Butternut Squash, Tomato Paste, Vegetable Stock, Lentils, Thyme; Topped with Vegan Mashed Potatoes; Baked until Golden $14.95 per Person
Corned Beef Hash
Sautéed Onions, Diced Potatoes, and Corned Beef Cooked until Crisp and Brown $13.95 per Person
Hot Corned Beef & Cabbage
Steamed Wedge of Cabbage topped with Fresh Cooked Hot Corned Beef Accompanied by Parsley Buttered New Potatoes and Steamed Baby Carrots $15.95 per Person
