Fat Tuesday

Smoked Ham, Andouille Sausage, Onions, Celery, Bell Peppers, Garlic, Cajun Seasonings, Rice and Chicken Stock

Red Beans, Green Pepper, Mushrooms, Onion, and Cauliflower  in an Earthy Rich Broth
Served with Basic Cooked Rice with Onions, Celery and Green Peppers

Bone in Chicken Thighs Seasoned with Creole Seasonings, Browned, Combined with Onions, Celery, Garlic, Tomato Paste and Sauce, Wiltshire sauce, Hot Sauce, and Chicken Stock

North Atlantic Salmon Drizzled with Butter, Garlic, Honey and Lemon Juice; Seasoned with Cajun Seasonings, Salt and Pepper then Baked

Mixed Greens, Cherry Tomatoes, Cucumber and Green Onion Topped with Spicy Pecans Served with a Creole Vinaigrette - Red Wine Vinegar, Mustard Garlic, Olive Oil, Pinch of Cayenne and Paprika

White Rice with Onions, Celery and Green Peppers and Vegetable  Stock
 

1/4 Pan

Pork Sausage, Green Pepper, Onion, Celery, Garlic, Cajun Seasoning, Chicken Stock and Rice

Fresh Green Beans Sautéed with Bacon, Garlic,  Onion, Parsley and Creole Seasoning