Hors D'Oeuvres - Seafood - Menu

Spicy Crab Cakes

Crabmeat, Jalapeno, Scallions, Parsley, Mayonnaise, Dijon Mustard, Hot Sauce, Bread Crumbs and Seasonings Mixed together, Shaped into Spheres, Sautéed Golden Brown Served with Basil Mayo and Cocktail Sauce