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Buffets - Menu

Southwestern

Chicken and Steak Fajitas
Skirt Steak Marinated with Tequila, Lime Juice, Garlic, Onions, Herbs & Spices Grilled until Nicely Charred and Medium Rare Chicken Breast Marinated with Soy, Ginger & Garlic Grilled 
Accompanied by Grilled Red & Yellow Bell Peppers, Green Onion & Flour Tortillas, Shredded Lettuce, Pico Degallo, Guacamole, Sour Cream and Shredded Monteray Jack Cheese
Mexican Rice
Long Grain White Rice mixed with Sautéed Red and Green Bell Peppers, Onions, Tomatoes and Green Peas
Beans from the Pot
Black and Pinto Beans mixed with Sautéed Onion and Garlic Cooked until Hot and Tender
Creamed Corn, Sautéed Onion, Garlic, Red and Green Bell Pepper
All mixed with a Custard, Baked until Golden, Hot and Bubbly
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