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Kitchen 216
Kitchen 216 Suggestion Box Kitchen 216 Menu of the Week Micro Market - Site Employees Only
Corporate Catering Menu Options
Breakfast Refreshments & Breaks Sandwich and Party Platters Soups and Chili Salads Hot Entrees Pizza Buffets Hors D' Oeuvres Desserts Company Picnics/BBQs Other Services
Corporate and Event Catering
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Kitchen 216
Kitchen 216 Suggestion Box Kitchen 216 Menu of the Week Micro Market - Site Employees Only
Corporate Catering Menu Options
Breakfast Refreshments & Breaks Sandwich and Party Platters Soups and Chili Salads Hot Entrees Pizza Buffets Hors D' Oeuvres Desserts Company Picnics/BBQs Other Services
Corporate and Event Catering
Survey

00000

Hors D'Oeuvres - Meat - Menu

Mini Beef Fillets

With a Horseradish Cream
Medium Rare Tenderloin of Beef Set a top a Herb Toasted Baguette Bread that has been dotted with a Horseradish Cream Sauce - Garnished with Chopped Chives

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