Back To MenuShare00000Hors D'Oeuvres - Meat - MenuMini Beef FilletsWith a Horseradish Cream Medium Rare Tenderloin of Beef Set a top a Herb Toasted Baguette Bread that has been dotted with a Horseradish Cream Sauce - Garnished with Chopped ChivesReviewsBook a Table Remind Me To Try This Share this item