Hors D'Oeuvres - Seafood - Menu

Coconut Shrimp

With an Apricot Horseradish Sauce 
Shrimp Marinated in Lime Juice Seasoned with Salt and Pepper, Dredged in Flour and Egg then Coated with Coconut - Fried until Golden Brown - Served with an Apricot Horseradish Dipping Sauce