Back To Menu

Hors D'Oeuvres - Vegetarian - Menu

Assorted Phylo Triangles


Raspberry Brie: Light & flaky phylo dough filled with a creamy raspberry brie mixture
Portobello Mushroom: Portobello mushrooms chopped and blended with a delicate sauce, folded into bite size Phylo purses
Artichoke Spinach: Our thick and creamy spinach & artichoke dip encased inside a flaky phylo cup, baked until golden brown and garnished with diced red pepper