hot-entrees

Sautéed Boneless Breast of Chicken Served Over Pasta Tossed with a Creamy Cajun Sauce Garnished with Tomatoes and Scallions

Boneless Beast of Chicken Sautéed with Fresh Mushrooms, Garlic and a Marsala Wine Sauce Accompanied with Your Choice of Rice Pilaf, White Rice or Roasted Red Skin Potatoes

Penne Pasta - Served with Homemade Meat Sauce

Ground Meat, Onions, Garlic, Homemade Marinara, Seasonings Mixed with Ziti Pasta - Topped with Mozzarella and Parmesan Cheese - Baked until Golden

Penne Pasta Served with Homemade Marinara Sauce

Boneless Breast of Chicken Char grilled, Topped with Tomatoes, Scallions and Cheese Accompanied with Your Choice of Rice Pilaf, White Rice or Roasted Red Skin Potatoes

Boneless Breast of Chicken Stuffed with Herbed Allouette Cheese Nestled on a Bed of Braised Spinach and Laced with a Light Cream Sauce - Accompanied with Your Choice of Rice Pilaf, White Rice or Roasted Red Skin Potatoes

Layers of Chicken Breast, Cheese, Spinach, Roasted Red Peppers, Lasagna Noodles and a Creamy White Sauce
Minimum 9 Person

Tender Chucks of Beef Simmered in a Flavorful Brown Sauce with Mushrooms Accompanied with Fluffy White Rice

Fettuccini and Broccoli Tossed in a Rich Creamy White Sauce