hors-d-oeuvres

Italian Style Meatballs Steeped in our Home-Made Brown Sauce Blended with Sour Cream

Deep Fried Potato Wedges Topped with Cheese and Bacon - Served with Sour Cream & Chives

Water Chestnut Wrapped with Bacon - Baked until Crisp then tossed in a Caramel Sauce and Sprinkled with Brown Sugar

Spare Ribs cut into 2 inch Lengths then tossed with Hoisin Sauce, Soy Sauce, Rice Vinegar, Sugar, Honey, Tomato Paste, Garlic, Ginger and Chilies Seasoned with Salt and Pepper - Baked until Golden to Dark Brown

Seasoned & Grilled - Basted with Our Own Tangy BBQ Sauce

Hot Corned Beef, Sauerkraut, Swiss and Thousand Island Served on Miniature Rye Bread

Wrapped in Pastry 
Miniature Kosher Style Hotdogs Wrapped in Puff Pastry Dough Baked until Golden Brown - Accompanied by Ketchup and Dijon Mustard

With a Horseradish Cream 
Medium Rare Tenderloin of Beef Set a top a Herb Toasted Baguette Bread that has been dotted with a Horseradish Cream Sauce - Garnished with Chopped Chives

With a Peanut Dipping Sauce 
Chunks of White Meat Marinated with our House Made Oriental Sauce - Sprinkled with Sesame Seeds and Accompanied by Peanut Sauce

Large Chicken Wings Seasoned, Floured and Deep Fried served with your choice of Dipping Sauce - BBQ, Teriyaki or Hot Sauce - Accompanied by Celery & Blue Cheese

Chunks of Chicken, Shitake Mushrooms, Scallions & Red Bell Pepper Marinated with Yakitori Sauce - Grilled Garnished with Crushed Black Pepper

Large Chicken Drumetts Marinated with Fresh Ginger, Garlic, Hoisin, Chinese Hot Chili Sauce, Soy Sauce, Sugar and Water - Baked until Well Browned - Served with Extra Sauce for Dipping

Chunks of Chicken Marinated in Lime Juice, Seasoned with Salt & Pepper Dredged in Flour & Egg Then Coated with Coconut and Fried Till Golden Brown Served with Apricot-Horseradish Sauce

Crabmeat, Jalapeno, Scallions, Parsley, Mayonnaise, Dijon Mustard, Hot Sauce, Bread Crumbs and Seasonings Mixed together, Shaped into Spheres, Sautéed Golden Brown Served with Basil Mayo and Cocktail Sauce

Large Shrimp served with a Zesty Homemade Cocktail Sauce

With an Apricot Horseradish Sauce 
Shrimp Marinated in Lime Juice Seasoned with Salt and Pepper, Dredged in Flour and Egg then Coated with Coconut - Fried until Golden Brown - Served with an Apricot Horseradish Dipping Sauce

We Feature a Beautiful Assortment of Rolled Sushi Freshly Prepared from the Finest Ingredients and the Freshest Fish - Served with Soy Sauce, Wasabi and Pickled Ginger

Shredded Idaho potatoes, onion and seasonings mixed together, fried until golden and crispy - Served with sour cream and applesauce

Cheese tortellini threaded on a skewer, garnished with a fresh basil leaf, drizzled with olive oil, sprinkled with shredded Asiago cheese, cracked black pepper and dried bell pepper - Served with a roasted red pepper dipping sauce

Mushroom caps filled with Brie cheese & sauteed leeks
Wild mushrooms & sauteed spinach
Wild rice

Miniature pastry shells, all baked until golden and crisp and filled with:
Gruyere cheese, onions and turkey bacon
Goat cheese and sun-dried topped with fresh basil
Corn, red pepper and smoked cheddar cheese

Refried beans, sour cream, guacamole, shredded cheddar cheese, salsa, diced onion, shredded lettuce garnished with slice black olives - Served with tortilla chips
Serves 10 people

Cabbage, celery carrot, onion, green Mung bean, Vermicelli and a dash of soy sauce rolled in a egg roll wrapper and deep fried until golden - Served with an orange dipping sauce

Raspberry Brie: Light & flaky phylo dough filled with a creamy raspberry brie mixture
Portobello Mushroom: Portobello mushrooms chopped and blended with a delicate sauce, folded into bite size Phylo purses
Artichoke Spinach: Our thick and creamy spinach & artichoke dip encased inside a flaky phylo cup, baked until golden brown and garnished with diced red pepper

We feature a beautiful assortment of rolled vegetarian sushi freshly prepared from the finest ingredients - Served with soy sauce, wasabi and pickled ginger

Chunks of golden ripe pineapple, strawberry, cantaloupe and honeydew - Served with raspberry yogurt dipping sauce