Sliced Slow Roasted Turkey Breast - 8 oz Boneless Turkey Breast Seasoned and  Slow Roasted

Rustic Dressing - Toasted Challah Combined with Celery, Onions, Mushrooms, Sage, Thyme, Salt, Pepper, Chicken Stock; Baked Golden

Honey Butter Glazed Sweet Potatoes

Green Beans with Almonds

8 oz Boneless Garlic and Herb Crusted Prime Rib accompanied by Auj Jus and a Horseradish Cream

Roasted Root Vegetables

Whipped Mashed Potaoes

Spiral Cut, Brown Sugar Glazed Ham

Grilled and Roasted Vegetables

Wild Rice and Mushroom Pilaf

Priced for Two

Mixed Field Greens, Sliced Cucumber, Shredded Cabbage and Carrots, Tomato Wedge and Red Onion Rings Accompanied by a Balsamic Vinaigrette

Sun-Dried Tomato and Olive Crusted Salmon- Salmon Spread with Dijon Mustard and Topped with a Mixture of Japanese Bread Crumbs, Sun-Dried Tomatoes, Chopped Nicoise and Kalamata Olives, Rosemary, Garlic, Thyme and Butter; Baked until Brown and Crisp

Wild Rice and Mushroom Pilaf

Simple Roasted Asparagus

Herb and Garlic Roast Pork Loin with Honey Mustard Sauce - Seasoned with Salt and Pepper, Seared, Brushed with Dijon Mustard; Rolled in Toasted Breadcrumbs with Rosemary, Parsley, Thyme and Garlic; Roasted

Simple Roasted Asparagus

Tri-Colored Roasted Baby Potatoes

Acorn Squash brushed with Soy, Maple Syrup and Vinegar then Roasted and Stuffed with a Couscous Mushrooms, Leeks, Chickpeas, Carrot, Maple Bacon, Toasted Pecans, Garlic, Thyme, Salt and Pepper- Vegan

Priced for Two

Mixed Field Greens and Romaine Lettuce, Sliced Red and Green Apples, Dried Cranberries, Red Onion Ring and Goat Cheese; Accompanied by a Cider Vinaigrette; Garnished with Toasted Walnuts